{"id":7170,"date":"2013-09-10T15:45:12","date_gmt":"2013-09-10T19:45:12","guid":{"rendered":"http:\/\/creative.clemson.edu\/clemsonworld\/?post_type=portfolio&#038;p=7170"},"modified":"2013-09-10T15:45:12","modified_gmt":"2013-09-10T19:45:12","slug":"tailgate-recipe-one","status":"publish","type":"portfolio","link":"https:\/\/clemson.world\/archive\/portfolio-item\/tailgate-recipe-one\/","title":{"rendered":"Clemson Blue Cheese Dip"},"content":{"rendered":"<h4>Ingredients:<\/h4>\n<p>1 and 1\/3 pounds Clemson Blue Cheese<br \/>\n1 pound cream cheese<br \/>\n1\/3 large red onion, diced<br \/>\n1\/3 tablespoon granulated garlic<br \/>\n1\/3 cup heavy cream<br \/>\n2\/3 teaspoon salt<br \/>\n2\/3 teaspoon white pepper<br \/>\n1\/3 cup shredded carrots, blanched<\/p>\n<h4>Directions:<\/h4>\n<p>Mix all ingredients together in mixer, using the paddle.Scoop into oval serving dishes, 7 oz. per dish.\u00a0Bake in 375\u02da F oven until bubbly at the edges and heated through.\u00a0Serve with three grilled 7-inch pita breads, each cut into six pieces.<\/p>\n<h4>Yield:<\/h4>\n<p>6 serving<br \/>\n\u2013 Prepared by Clemson University Executive Chef Christian Thormose\u00a0in the kitchen of Seasons by the Lake at the Madren Conference Center<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 and 1\/3 pounds Clemson Blue Cheese 1 pound cream cheese 1\/3 large red onion, diced 1\/3 tablespoon granulated garlic 1\/3 cup heavy cream 2\/3 teaspoon salt 2\/3 teaspoon white pepper 1\/3 cup shredded carrots, blanched Directions: Mix all ingredients together in mixer, using the paddle.Scoop into oval serving dishes, 7 oz. per dish.\u00a0Bake [&hellip;]<\/p>\n","protected":false},"featured_media":7197,"comment_status":"open","ping_status":"open","template":"","tags":[],"portfolio_entries":[3451],"class_list":["post-7170","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-tailgate-recipe-2"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio\/7170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/comments?post=7170"}],"version-history":[{"count":0,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio\/7170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media\/7197"}],"wp:attachment":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media?parent=7170"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/tags?post=7170"},{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio_entries?post=7170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}