{"id":7516,"date":"2013-09-15T11:49:33","date_gmt":"2013-09-15T15:49:33","guid":{"rendered":"http:\/\/creative.clemson.edu\/clemsonworld\/?post_type=portfolio&#038;p=7516"},"modified":"2013-09-15T11:49:33","modified_gmt":"2013-09-15T15:49:33","slug":"black-eyed-pea-salsa","status":"publish","type":"portfolio","link":"https:\/\/clemson.world\/archive\/portfolio-item\/black-eyed-pea-salsa\/","title":{"rendered":"Black-eyed Pea Salsa"},"content":{"rendered":"<h4>Ingredients:<\/h4>\n<p>2 (15-ounce) cans black-eyed peas, drained<br \/>\n1 (15-ounce) can white shoepeg corn, drained<br \/>\n3 cans Rotel (tomatoes with chiles)<br \/>\n1 onion, chopped fine<br \/>\n1 tsp vinegar<br \/>\nSalt and pepper to taste<br \/>\n1 bunch fresh cilantro<\/p>\n<h4>Directions:<\/h4>\n<p>Mix ingredients and refrigerate, covered, for at least 2 hours. Serve with tortilla chips. Can substitute black beans for black-eyed peas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can white shoepeg corn, drained 3 cans Rotel (tomatoes with chiles) 1 onion, chopped fine 1 tsp vinegar Salt and pepper to taste 1 bunch fresh cilantro Directions: Mix ingredients and refrigerate, covered, for at least 2 hours. Serve with tortilla chips. Can substitute black beans [&hellip;]<\/p>\n","protected":false},"featured_media":7627,"comment_status":"open","ping_status":"open","template":"","tags":[2870],"portfolio_entries":[3451],"class_list":["post-7516","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","tag-summer-fall-2013","portfolio_entries-tailgate-recipe-2"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio\/7516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/comments?post=7516"}],"version-history":[{"count":0,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio\/7516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media\/7627"}],"wp:attachment":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media?parent=7516"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/tags?post=7516"},{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/portfolio_entries?post=7516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}