{"id":18408,"date":"2018-01-12T15:54:48","date_gmt":"2018-01-12T20:54:48","guid":{"rendered":"https:\/\/clemson.world\/?p=18408"},"modified":"2018-01-12T15:54:48","modified_gmt":"2018-01-12T20:54:48","slug":"surprise-chef-suzanne-paraiso-cupps-02","status":"publish","type":"post","link":"https:\/\/clemson.world\/archive\/surprise-chef-suzanne-paraiso-cupps-02\/","title":{"rendered":"Surprise Chef: Suzanne Paraiso Cupps '02"},"content":{"rendered":"

\"Suzanne<\/a>
\nNo one is more surprised than Suzanne Cupps that she has ended up becoming a chef. She didn\u2019t grow up watching \u201cIron Chef\u201d or \u201cChopped\u201d or \u201cTop Chef,\u201d dreaming of being head chef at a high-profile restaurant.
\n\u201cIt wasn\u2019t something I dreamed of doing or something that had even crossed my mind,\u201d says Cupps, who took over last April as executive chef at Untitled, a contemporary American restaurant located on the first floor of the Whitney Museum of American Art in New York.
\n[pullquote]Cupps is the only female executive chef with Union Square Hospitality Group, which operates Untitled and 14 other New York restaurants.[\/pullquote] Her name and title is blind-embossed on the bottom left of the menu, an understated claim that fits her calm, understated demeanor. She hasn\u2019t gotten where she is by being loud and overbearing, but by being precise and detailed and thorough.
\nAnd she\u2019s gotten there by being a mentor and a teacher, which is somewhat humorous given that was her original career goal. A math major at Clemson, Cupps was dreading student teaching her senior year enough to know that wasn\u2019t the right direction. So she moved to New York and eventually landed at the famed Waldorf Astoria Hotel, working in human re\u00adsources. When they needed extra help in the steak house, she pitched in and discovered a love of food preparation.
\nShe didn\u2019t know the difference between cilantro and parsley and had never held a knife properly, but she forged ahead and began classes at the Institute of Culinary Education. A lover of precision (a part of her math background, she says), she would take potatoes home every night and practice slicing and dicing until she got them perfect.
\nA series of kitchen jobs followed, and she landed at Gramercy Tavern (also part of Union Square Hospitality Group), learning from chef Michael Anthony. She moved to Untitled as chef de cuisine before taking the reins as executive chef.
\nShe loves sourcing local seasonal ingredients and creating plates that are works of art. And she loves teaching, though in a very different type classroom than she initially envisioned. \u201cMy style is very much teaching,\u201d she says, \u201cand it\u2019s funny that I didn\u2019t become a math teacher, but I teach all day in the kitchen.
\n\u201cI show cooks how to get better.\u201d
\nWatch Cupps make an appearance in a New York Times Style Magazine video from 2015 that explores Untitled at the Whitney and really captures the restaurant\u2019s style and appeal.<\/a>
\nHere\u2019s a more recent article from StarChefs that features Cupps as a rising star chef in New York City.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

No one is more surprised than Suzanne Cupps that she has ended up becoming a chef. She didn\u2019t grow up watching \u201cIron Chef\u201d or \u201cChopped\u201d or \u201cTop Chef,\u201d dreaming of being head chef at a high-profile restaurant. \u201cIt wasn\u2019t something I dreamed of doing or something that had even crossed my mind,\u201d says Cupps, who […]<\/p>\n","protected":false},"author":9,"featured_media":18495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[591,2118,3317,3318],"coauthors":[],"class_list":["post-18408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumniprofiles","tag-chef","tag-nyc","tag-winter-2018","tag-winter-2018-alumni-profiles"],"jetpack_featured_media_url":"https:\/\/clemson.world\/archive\/wp-content\/uploads\/sites\/3\/2018\/01\/Suzanne-Cupps.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/posts\/18408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/comments?post=18408"}],"version-history":[{"count":0,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/posts\/18408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media\/18495"}],"wp:attachment":[{"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/media?parent=18408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/categories?post=18408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/tags?post=18408"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/clemson.world\/archive\/wp-json\/wp\/v2\/coauthors?post=18408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}