Chicken Caesar Bacon Wraps
4 hearts of romaine lettuce
1 lb. thick sliced bacon
2 cups shaved Parmesan cheese
3-4 cups Marie’s Creamy Caesar Dressing
10 super soft extra large flour tortillas
2 rotisserie chickens
Fresh black pepper
Place bacon on a cookie sheet(s) line with foil. Bake bacon in oven on 400 degrees for 20-25 minutes or until very crispy. Drain bacon on paper towels until cool. Crumble or slice bacon into ½ inch pieces.
Remove all meat from chickens. (Give the skin to your dog as a treat). Chop chicken into ½ inch chunks.
Slice romaine into thin strips. Place romaine into a very large mixing bowl. Add chicken, dressing and mix well. Add cheese and bacon and mix well. Add a generous amount of black pepper and mix.
Cut 10 large pieces of Press-N-Seal. Place flour tortilla on each piece of press-n-seal. Stack alternating press-n-seal then flour tortilla, repeating 10 times.
Fill flour tortillas with mixture. (Be generous.) Roll up tortilla, folding in ends half way through the roll then wrap with press-n-seal. Repeat with each tortilla.
Cut tortillas in half and serve (remove the plastic, of course, before eating).