By Nancy Spitler
Photography by Tracy Woodard ’07, Craig Mahaffey ’98
& Ashley Jones
Tracy and Ty Woodard have taken just 1 percent of their family’s cotton crop and turned it into a growing brand of blankets and throws
Covered in cotton. Those three words came to Tracy Woodard in a dream one Sunday morning in December of 2017.
Those three words would become the culmination of lots of plans and dreams.
Tracy Free ’08 and Ty ’07 Woodard are part of a family that raises cotton, as well as soybeans, corn, peanuts and Black Angus beef cattle on the 4,500-acre Woodard family farm in Darlington, South Carolina. That farm is the source of Covered in Cotton, the name tagged to every buttery-soft blanket or thick towel from the brand whose mission is to “cultivate the natural comfort and quality of cotton products grown and crafted in the USA, cultivate relationships that invite people into the wonder and truth of agriculture, and cultivate a cause that tells a story and shares hope.”
A BAIT AND SWITCH
The story of Covered in Cotton actually begins long before that December dream and starts with bright, multicolored tissue paper. In 2004, her freshman year and his sophomore year at Clemson, Tracy and Ty met sticking pomps through wire mesh during the annual build of homecoming floats on Bowman Field. She was a first-generation college student from Lexington, South Carolina; he was from a Clemson farm family in Darlington. A few months later, they ran into each other again. Conversations led to friendship, and pretty soon, they were inseparable.
“I joke that he bait-and-switched me,” says Tracy. “He grew up working on the farm, but he was never the one who wanted to do this the rest of his life.” Ty had a plan to head to medical school and pursue sports medicine. Tracy envisioned city life and a job in graphic design.
The summer after his sophomore year, he went home and, as usual, worked on the farm with his dad, Frankie Woodard ’79, and his brother, Wes Woodard ’03. Something changed for Ty that summer. He talks about it in terms of feeling a pull — a calling, even — back to the farm.
It was a decision that surprised Tracy, as well as Ty’s own family. Wes had begun to sense a shift in Ty’s interest and was encouraging him to consider returning to the farm. Their dad, Frankie, was skeptical.
Frankie says he always knew his older son was coming back to farm after Clemson. When the boys were growing up, he says, “Wes was everywhere that I was. He was just like a magnet around me at the farm.” Ty, on the other hand, “really didn’t want anything to do with it.” When Ty and Wes’ grandmother would go get parts or supplies, “she’d have [Ty] in the car. She’d pull up to the field or wherever we were, and he’d stay right there in the air conditioning.”
But the summer after Ty’s sophomore year, Frankie also saw Ty’s growing interest in the farm and engagement in the work. It surprised him initially, but now he says he wouldn’t have it any other way. “We couldn’t do without him,” he says.
After a hard summer of work on the farm, Ty returned to Clemson that fall knowing that what his future held was farming the land outside a small town in the South Carolina PeeDee region.
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