Ingredients:
6-8 large ripe peaches (can substitute canned if necessary)
1 box Jiffy Yellow Cake mix
½ stick butter
Directions:
Slice peaches in baking dish. Cover with dry yellow cake mix. Dot with sliced butter. Bake at 350 degrees for 30-45 minutes, until bubbly and beginning to brown on top. Best served with Clemson vanilla ice cream.
