Read more about the breathtaking mountain views of Clemson’s campus
Read more about the breathtaking mountain views of Clemson’s campus
A little wave never hurt any one.
The University broke ground in November for a new home for the College of Business. It will be one of the biggest academic building projects in University history.
[pullquote]“Our old friend, Sirrine Hall, has served us well,” said Bobby McCormick, College of Business dean, “but modern education needs to look and function like 21st century business, and that is what we are creating here.”[/pullquote]
The 176,000-square-foot building is expected to be ready for occupancy in January of 2020. It will nearly double Clemson’s business education space for one of the University’s fastest-growing academic disciplines. It will also be the anchor of a new academic precinct that one day will occupy as much as 600,000 to 700,000 square feet of building space.
LMN Architects of Seattle is designing the building in collaboration with the Greenville office of South Carolina-based LS3P, the architect of record. Other members of the project team include DPR, general contractor/construction management, and OLIN landscape architecture. Construction on the $87.5 million project will be funded through state appropriations, private gifts and institutional bonds.
“Follow your dream. Know what you want to do, and pursue it” were the simple words of advice from dentist Ronnie D. Lee ’76 for Clemson students at the third annual “Tigers on Call” event on Sept. 22.
Lee has been practicing dentistry in Aiken for nearly 30 years. He joined a cast of approximately 50 health care providers, many of whom were alumni from fields such as medicine, pharmacy, dentistry and physical therapy, in offering wisdom to current students interested in pursuing many of the same specialties.
A panel discussion, seminars, round-table sessions and informal conversations with providers gave students an opportunity to learn more about specific specialties and talk to health professionals about their lives and careers.
Hazel Grace Hudson, a senior with a double major in food science/human nutrition and anthropology, said the round table session was her favorite part of the event. “When you’re shadowing, you normally only ask questions about medicine, about what’s going on in front of you, but this offers an opportunity to talk to physicians, to network and to ask questions about life in general,” Hudson says. “It can help me learn, so hopefully I don’t have as many failures in the future because I will have learned from theirs.”
For physician Lisa Carroll ’04, participating in Tigers on Call gave her a chance to provide an experience for students that she would like to have had herself. “When I was in these students’ shoes, I had no idea what to do,” says Carroll. “I just kept going through the motions of what I thought I wanted, without actually knowing.”
A physician in the family residency program at Spartanburg Regional Healthcare System, Carroll chose her profession by sifting through library books. “I remember one summer, when I was at Clemson I went to the library, and I looked up books in all the different health professions, checking them off the shelves — one on being a physician’s assistant, one on being a nurse practitioner, one on being a medical doctor — to find out what those careers looked like, because I just didn’t know,” Carroll says. “But it’s changed a lot since then. I doubt any students here today did that.”
When Clemson was founded in 1889, it was an all-male military school. It wasn’t until 1955 that the first full-time degree-seeking female undergraduate students enrolled for classes. Since that time, the women of Clemson have been crucial to our success as we have moved up the ranks to be a nationally ranked university that values the contributions of all Tigers.
This issue of Clemson World features four outstanding Clemson women: Ambassador to the United Nations Nikki Haley, NASA launch director Charlie Blackwell-Thompson, environmentalist Maria Whitehead, and graduate student and researcher Kylie Smith. They are all making an impact on our world, and they all wear their identities as Clemson alumni proudly. Their successes make us proud to call them fellow Tigers.
[pullquote]Their stories also have relevant messages for all of us, regardless of our gender, race, religion or national origin.[/pullquote] I invite you to read about how Nikki Haley has not let other people define who she is, how Charlie Blackwell-Thompson has combined a dream with hard work and a plan, how Maria Whitehead’s passion for birds has fueled her drive for conservation and how Kylie Smith’s research revealed her gift for mentoring others.
I have always appreciated and admired strong women, my mother being at the top of my list.
When I was growing up, she always told me to be a good person and to make a difference. That advice has guided my life. The four women in this issue have followed that same mantra as well, and the world is a better place because of their contributions and achievements.
So now, I’ll give you the same advice my mother gave me: Be a good person, and go make a difference in the world.
In November, Clemson’s College of Education introduced South Carolina’s first university-led teacher residency program. The program is centered around the college’s new combined degree option for undergraduate education students that replaces student teaching in a student’s final undergraduate semester with graduate education classes. The fifth year is comprised of a year-long teacher residency.
The residency program, housed within the Eugene T. Moore School of Education, will see its graduates emerge after five years with both a bachelor’s and master’s degree in education as well as an extended, year-long student teaching experience. According to George J. Petersen, founding dean of the College of Education, this degree option better prepares teachers and aligns with the most successful efforts at educational reform to prepare and retain classroom-ready teachers.
[pullquote]“When it comes to reforming education, innovation is key,” Petersen said.[/pullquote]“Research has shown that extending time in the classroom provides a more comprehensive foundation and inspires mastery and self-confidence. It also keeps budding teachers in their classrooms long after graduation.”
Petersen said numbers related to teacher attrition aren’t going to get better without an innovative approach. The negative effects of teacher shortfalls are only compounded by high teacher turnover, which causes problems for schools across the state. In addition to being expensive, it causes a loss of institutional knowledge, school capacity building and consistent teamwork among teachers across grade levels.
Whereas traditional student teaching provides a snapshot, teacher residencies give students the whole picture of teaching as a career. This is proven in other states with similar programs where teacher retention rose to as high as 90 percent over three years.
Petersen said the development of an Upstate pilot program is only the first step in a campaign he hopes to expand to the Lowcountry and across the state to reach areas hardest hit by teacher attrition and lacking student outcomes.
Jeff Marshall, chair of Clemson’s teaching and learning department, said college leadership and district representatives are hard at work fleshing out the master teacher selection process and the teacher resident-school district matching process. They also plan to develop an approach to research and ongoing evaluation of the program.
“The faculty and districts don’t want to just hope this will make a difference,” Marshall said. “We want to be able to measure this program’s impact with hard data that shows we’re making a positive impact on teachers and, more importantly, on students.”
No one is more surprised than Suzanne Cupps that she has ended up becoming a chef. She didn’t grow up watching “Iron Chef” or “Chopped” or “Top Chef,” dreaming of being head chef at a high-profile restaurant.
“It wasn’t something I dreamed of doing or something that had even crossed my mind,” says Cupps, who took over last April as executive chef at Untitled, a contemporary American restaurant located on the first floor of the Whitney Museum of American Art in New York.
[pullquote]Cupps is the only female executive chef with Union Square Hospitality Group, which operates Untitled and 14 other New York restaurants.[/pullquote] Her name and title is blind-embossed on the bottom left of the menu, an understated claim that fits her calm, understated demeanor. She hasn’t gotten where she is by being loud and overbearing, but by being precise and detailed and thorough.
And she’s gotten there by being a mentor and a teacher, which is somewhat humorous given that was her original career goal. A math major at Clemson, Cupps was dreading student teaching her senior year enough to know that wasn’t the right direction. So she moved to New York and eventually landed at the famed Waldorf Astoria Hotel, working in human resources. When they needed extra help in the steak house, she pitched in and discovered a love of food preparation.
She didn’t know the difference between cilantro and parsley and had never held a knife properly, but she forged ahead and began classes at the Institute of Culinary Education. A lover of precision (a part of her math background, she says), she would take potatoes home every night and practice slicing and dicing until she got them perfect.
A series of kitchen jobs followed, and she landed at Gramercy Tavern (also part of Union Square Hospitality Group), learning from chef Michael Anthony. She moved to Untitled as chef de cuisine before taking the reins as executive chef.
She loves sourcing local seasonal ingredients and creating plates that are works of art. And she loves teaching, though in a very different type classroom than she initially envisioned. “My style is very much teaching,” she says, “and it’s funny that I didn’t become a math teacher, but I teach all day in the kitchen.
“I show cooks how to get better.”
Watch Cupps make an appearance in a New York Times Style Magazine video from 2015 that explores Untitled at the Whitney and really captures the restaurant’s style and appeal.
Here’s a more recent article from StarChefs that features Cupps as a rising star chef in New York City.
John Skardon is a problem solver. It’s why he earned a degree in engineering from Clemson. It’s why he returned for a Ph.D. in policy studies after decades leading manufacturing companies and various startups. And it’s what he teaches his students at Cal State University where he is a lecturer.
Skardon saw a problem in his home city of Monterey, California, where nearly 80 years of expanding agriculture had contaminated wells and ground water with nitrates, primarily from the constant use of fertilizer. This issue isn’t exclusive to California, as the resulting unsightly algae slicks cause ecological and economic impacts across the world. Many farmers are now required to clean up runoff but don’t have an affordable way to do so. When told there was no solution to remove these nitrates, Skardon just saw an opportunity for problem-solving with students.
“Removing nitrates is not a science problem because it’s done all the time in aquariums and fish farms,” explains Skardon. “The real issue is doing it in an agricultural environment without labs and in some cases without power.” He looked to large-scale denitrifying filters in water and waste treatment systems along the Mississippi River. The challenge was clear: take big technology and scale it down.
Skardon and his team of students built five small biofilm reactors, but Skardon tempered his expectations. Drastically downsizing technology usually results in reduced effectiveness. “The last one worked so well we were stunned,” Skardon says. “The reactor was 90 percent as efficient as a large-scale reactor, which is amazing. So we said, ‘We think we’re done.’”
[pullquote]The research was moved into practical application through Skardon’s business, Tailwater Systems, where he’s now demonstrating what he studied in his doctoral program — the role of institutions in perpetuating or solving problems through innovation.[/pullquote] The company is providing an affordable, scalable solution for farmers dealing with fertilizer runoff.
“When I realized how big the problem was, I said, ‘This is a great, terrible problem to work on!’” Skardon says, laughing. “I guess there aren’t many people who get so excited about a ‘terrible’ problem to solve, but that’s just me.”